Frozen Food Manufacturing
Located in Toronto, this business is a leading manufacturer of frozen pasta products to local and national grocery chains. Sales revenue in 2017 was $4.7 million. Products are manufactured in a 48,000 sq. ft. facility that is owned by the seller.
The facility is operated under the guidance and certification of the Canadian Food Inspection Agency and has USDA/FDA regulatory approval as well as HACCP and GFSI certifications. All product development is done onsite, with support staff having access to a test kitchen and pilot plant equipment. Production processes are automated and efficient, and the production and quality assurance teams are committed to lean manufacturing and continuous improvement practices.
Price and terms